Chicken and Dumpings

8-9 hours on low

 

  • 2 Cans Cream of Chicken Soup
  • 1 can Chicken Broth
  • 1 1/2 Cans Water
  • 4 frozen Boneless Skinless Chicken breast
  • 1 can of Biscuits
  • 1 tablespoon Dried Chopped Onion

 

Mix soups,broth,water and dried onions in a bowl. Lay down frozen chicken on bottom of crock pot then cover with liquid mixture. Cook for 6 hours on low then pull out chicken and shred, put back in the liquid,cut each biscuit into 4 pieces and put into liquid and cook for 2 more hours.

 

Cherry-Nut Slices

400°  7-10 Minutes  Makes about 6 dozen

 

  • 1 cup soft butter
  • 1 cup confectioners’ sugar
  • 1 egg
  • 2 tbsp. Milk
  • 1 tsp. Vanilla
  • 2-1/4 cups flour
  • 2 cups soft candied cherries
  • 1 cup pecan halves

 

Combine all ingredients except cherries and nuts in large mixer bowl at low speed until a dough forms, 1 to 2 minutes. Stir in Cherries & nuts, chill 1 hour. Shape dough into two 10-inch rolls, wrap & chill 1 to 2 hours. Cut into 1/4 inch slices, place on ungreased cookie sheet, bake at 400˚F for 7 to 10 minutes, remove onto cooling racks.

Jelly Filled Sugar Cookies/Sugar Cookies

375° 8 minutes

 

  • 3-1/2 cups all purpose flour
  • 2 tsp. Baking powder
  • 1/2 tsp. Salt
  • 1/2 cup shortening (Crisco)
  • 1 cup sugar
  • 2 eggs, well beaten
  • 2 tbsp. Cream (coffee cream)
  • 1 tbsp. Vanilla
  • Confectioners’ sugar
  • Tart red jelly or jam (or whatever your favorite is)

 

Sift together flour, baking powder and salt & set aside. Cream shortening and sugar together; beat until light. Add eggs, cream And vanilla; beat well. Stir in dry ingredients until blended. Shape into a ball, wrap in waxed paper and chill about 3 hours. Sprinkle a board with some confectioners’ sugar. Divide dough in half, roll out one half about 1/4 inch thick. Cut with a Doughnut cutter (with center hole) and place on greased cookie sheet. Roll out second half same as first and cut with a plain Rounded cutter (no hole) the same size as the first and place on greased cookie sheet. Bake in 375˚F oven about 8 minutes or Until lightly browned. Remove from sheet & put onto cooling rack. When cooled spread plain cookie rounds with jelly or jam, Top with doughnut shaped tops.

 

For regular sugar cookies use same ingredients but refrigerate for 1 hour then take out, roll and cut as needed.

Baked Meatballs

350°  30 minutes  Yield 60

 

  • 1 1/2 lbs hamburger
  • 1 1/2 lbs Pork
  • 1/4 cup Parmesan cheese
  • 1 large Egg
  • 3/4 cup Italian Bread Crumbs
  • 2 tablespoons Minced Garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup milk
  • 1 teaspoon Dried Oregano
  • 2 teaspoons Dried Parsley

 

Mix both meats together then add the rest of the ingredients. Roll into balls and bake till done.

Coconut Macaroons

325° 20 minutes Yields 1 1/2 dozen

 

  • 1 1/3 cups Bakers Angel Flake Coconuts
  • 1/3 cup sugar
  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1/2 teaspoon almond flavoring

 

Combine coconut, sugar, flour, and salt in a bowl. Stir in unbeaten egg whites and flour, mix well. Drop by teaspoonful on greased and floured cookie sheet. Bake until edges are brown, remove from cookie sheet immediately.

Dreams

Temp: 350° – 30 Minutes

 

Group1:

  • 1/4 cup brown sugar
  • 1/2 cup butter
  • 1 cup flour

Group2:

  • 1-1/4 cup brown sugar
  • 2 eggs
  • 1-1/2 cups fine coconut
  • 1 cup walnuts
  • 2 tsp. Flour
  • 1/2 tsp. Baking powder
  • 1 tsp. Vanilla

Mix brown sugar and butter from group #1 (do not cream) add flour. Pat down in 8 x 8 pan. Combine group #2 and pour this Batter over the base and bake in 350˚F oven for about 30 minutes.

Bran Muffins

Temp: 400° – 20 Minutes – Makes about 12 muffins

 

  • 1-1/4 cup all purpose flour
  • 1/2 cup sugar
  • 1/4 tsp. Salt
  • 1 tbsp. Baking powder
  • 1-1/2 cups Kellogg’s Al-Bran cereal
  • 1-1/4 cup milk
  • 1 egg
  • 1/4 cup vegetable oil (sub. Applesauce)

Stir together flour, sugar, salt and baking powder and set aside. In large bowl combine cereal and milk and let stand about 3 Minutes or until cereal softens. Add egg, oil and mix well. Add flour mixture, stirring only until combined. Portion batter evenly Into 12 lightly greased 2-1/2 inch muffin pan cups. Bake in 400˚F oven about 20 minutes or until golden brown. Can add 1/2 cup light or dark molasses for flavor and moisture