8-9 hours on low
- 2 Cans Cream of Chicken Soup
- 1 can Chicken Broth
- 1 1/2 Cans Water
- 4 frozen Boneless Skinless Chicken breast
- 1 can of Biscuits
- 1 tablespoon Dried Chopped Onion
Mix soups,broth,water and dried onions in a bowl. Lay down frozen chicken on bottom of crock pot then cover with liquid mixture. Cook for 6 hours on low then pull out chicken and shred, put back in the liquid,cut each biscuit into 4 pieces and put into liquid and cook for 2 more hours.
