• 1 bag 3 lb red skin potatos
• 8-10 Hard boiled eggs
• 1/2 grated onion
• 1/2 of a 48 oz jar of miracle whip
• salt & pepper to taste

Cook potatoes and let cool. Cube potatoes & eggs and set aside. Mix miracle whip, onion and salt & pepper together and then cut in milk. Pour mixture over potatoes and eggs,mix and refrigerate.

• 1 box elbow noodles
• 2 large cans of tuna (drained)
• 1/2 grated onion
• 1/2 jar of a 48 oz miracle whip
• Celery stalks cut up
• salt & pepper to taste

Cool,drain and cool noodles. Mix miracle whip, salt, pepper, and onion together. Cut in the milk. Once all mixed together add to noodles and refrigerate.

• 2 boxes of tri colored noodles
• 1/2 lb. salami (cubed)
• 1/2 lb. pepperoni (cubed)
• 1 big brick sharp cheddar cheese (cubed)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 large bottle of Italian Dressing

Cook noodles,drain and cool. Add meats, cheese, and veggies with cooled noodles in a bowl and mix with dressing. Keep refrigerated.