- 1 box elbow noodles
- 2 large cans of tuna (drained)
- 1/2 grated onion
- 1/2 jar of a 48 oz miracle whip
- Celery stalks cut up
- salt & pepper to taste
Cool,drain and cool noodles. Mix miracle whip, salt, pepper, and onion together. Cut in the milk. Once all mixed together add to noodles and refrigerate.
