8 Hours on Low       5-6 Quart Slow Cooker

• 2 tbsp olive oil
• 2 small onions,chopped
• 1/2 lb bulk Italian Sausage
• 1 lb Hamburger Meat
• 1 tsp Dried Italian Herb Seasoning
• 1 tsp Garlic Powder
• 1/2 tsp Dried Marjoram
• 1 29oz Can Tomato Sauce
• 1 6oz Can Tomato Paste
• 1 14.5oz Can Italian Style Diced Tomatoes
• 1 14.5 oz Can Italian Style Stewed Tomatoes
• 1/4 tsp Dried Thyme Leaves
• 1/4 tsp Dried Basil
• 1/2 tsp Dried Oregano
• 2 tsp Garlic Powder
• 1 tbsp White Sugar

Heat olive oil in pan with onions and sausage till sausage is fully cooked. Transfer to slow cooker. In the same pan cook hamburger( break up while cooking), Italian seasoning, 1 tsp garlic powder and marjoram. When done add to slow cooker. Stir in all cans of tomatoes with whats already in slow cooker and then add thyme, basil, oregano and 2 tsp of garlic powder.  Set the cooker to low and cook for 8 hours. About 15 minutes before serving add the sugar and stir.

10 Hours on Low         5-6 quart slow cooker

• 4 Large Carrots Cut
• 7 Red Skin Potato’s Cut in Quarters
• 1 Medium Onion Cut in Wedges
• 4 Cups Water
• 1/2 to 3/4 Head Cabbage Cut in Wedges
• 4 Lbs. Corned Beef with Season Packet

Place onions, carrots and potato’s in the bottom of slow cooker then add the water. Place the meat (fat side up) over everything and cut open spice packet and spread over the meat. After 9 hours pull out meat (cover with foil) and put in cabbage with juices and veggies. Cook for 20 minutes to an hour depending on how soggy/soft you like you cabbage. When you cut the meat cut against the grain.

6 hours on low

• 1 lbs. Carrots
• 1/2 lbs. Celery
• 4 Medium Potatos
• 21/2 Lbs. Beef Stew Meat
• 1 Small Onion
• 1 tbsp. olive oil
• 3-4 tbsp. flour
• 1/4 tsp Pepper
• 1/4 tsp salt
• 1/2 tsp Garlic Powder
• Beef Stew Season packet
• 3 Cups of Water

Mix flour, pepper, salt and garlic powder in bowl. Cover all meat pieces with flour mixture. Fry all meat in pan with the oil till there is a crust on meat edges.  Add all veggies and meat to crockpot. Add season packet to water and mix, then pour over top of everything then cover and cook.

8-9 hours on low

• 2 Cans Cream of Chicken Soup
• 1 can Chicken Broth
• 1 1/2 Cans Water
• 4 frozen Boneless Skinless Chicken breast
• 1 can of Biscuits
• 1 tablespoon Dried Chopped Onion

Mix soups,broth,water and dried onions in a bowl. Lay down frozen chicken on bottom of crock pot then cover with liquid mixture. Cook for 6 hours on low then pull out chicken and shred, put back in the liquid,cut each biscuit into 4 pieces and put into liquid and cook for 2 more hours.