450°  12-15 minutes

• 2 cups Bisquick
• 2/3 cup milk
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2-3/4 cup shredded sharp cheddar cheese
• sprinkle some seasoning salt into batter

Mix all ingredients together and spoon onto cookie sheet, then bake.

Temp: 400° – 20 Minutes – Makes about 12 muffins

• 1-1/4 cup all purpose flour
• 1/2 cup sugar
• 1/4 tsp. Salt
• 1 tbsp. Baking powder
• 1-1/2 cups Kellogg’s Al-Bran cereal
• 1-1/4 cup milk
• 1 egg
• 1/4 cup vegetable oil (sub. Applesauce)

Stir together flour, sugar, salt and baking powder and set aside. In large bowl combine cereal and milk and let stand about 3 Minutes or until cereal softens. Add egg, oil and mix well. Add flour mixture, stirring only until combined. Portion batter evenly Into 12 lightly greased 2-1/2 inch muffin pan cups. Bake in 400˚F oven about 20 minutes or until golden brown. Can add 1/2 cup light or dark molasses for flavor and moisture