- 2 boxes of tri colored noodles
- 1/2 lb. salami (cubed)
- 1/2 lb. pepperoni (cubed)
- 1 big brick sharp cheddar cheese (cubed)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 large bottle of Italian Dressing
Cook noodles,drain and cool. Add meats, cheese, and veggies with cooled noodles in a bowl and mix with dressing. Keep refrigerated.
