400° 7-10 Minutes Makes about 6 dozen
- 1 cup soft butter
- 1 cup confectioners’ sugar
- 1 egg
- 2 tbsp. Milk
- 1 tsp. Vanilla
- 2-1/4 cups flour
- 2 cups soft candied cherries
- 1 cup pecan halves
Combine all ingredients except cherries and nuts in large mixer bowl at low speed until a dough forms, 1 to 2 minutes. Stir in Cherries & nuts, chill 1 hour. Shape dough into two 10-inch rolls, wrap & chill 1 to 2 hours. Cut into 1/4 inch slices, place on ungreased cookie sheet, bake at 400˚F for 7 to 10 minutes, remove onto cooling racks.
