350° 30 minutes Yield 60
- 1 1/2 lbs hamburger
- 1 1/2 lbs Pork
- 1/4 cup Parmesan cheese
- 1 large Egg
- 3/4 cup Italian Bread Crumbs
- 2 tablespoons Minced Garlic
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup milk
- 1 teaspoon Dried Oregano
- 2 teaspoons Dried Parsley
Mix both meats together then add the rest of the ingredients. Roll into balls and bake till done.
