325° 20 minutes Yields 1 1/2 dozen
- 1 1/3 cups Bakers Angel Flake Coconuts
- 1/3 cup sugar
- 2 tablespoons flour
- 1/8 teaspoon salt
- 2 egg whites
- 1/2 teaspoon almond flavoring
Combine coconut, sugar, flour, and salt in a bowl. Stir in unbeaten egg whites and flour, mix well. Drop by teaspoonful on greased and floured cookie sheet. Bake until edges are brown, remove from cookie sheet immediately.
