- 1 tbsp. vegetable oil
- 1 small onion
- 1/3 cup green pepper
- 1 lb. ground beef
- 1 1/2 cups kethcup
- 1 tbsp. Worcestershire sauce
- 2 tbsp. brown sugar
- 1/4 tsp each salt and pepper
Heat oil in a large frying pan over medium heat. Add and saute onions and green peppers for about 5 minutes.
Add beef to the pan and fry till well browned. Drain off the fat.
Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium heat stirring occasionally for 10 minutes or until slightly thickened.
