325° 20-30 Minutes
- 1 cup butter
- 1/3 cup super fine sugar
- 2-1/4 cups all purpose flour
Cream butter, add sugar, then add flour a little at a time leaving 1/4 cup. Then knead until rest of flour is used. Cut dough in half and roll out slow to about 1/2 in thick, cut out cookies (no larger than 2-1/2 round). Place on ungreased cookie sheet and bake at 325˚F for 20 to 30 minutes or until golden brown. (Oven temps may very)
