400˚ 10 minutes Yields 5 dozen
- 2-1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1/2 cup shortening
- 2 eggs
- 1/2 cup water
- 2 cups quick cooking oatmeal
- 1 tsp. almond extract
- 1 (12oz.) jar of jam
Combine flour, baking soda, salt and cinnamon and set aside. In large mixer brown combine butter & shortening and mix till creamy, add eggs and mix, add sugars and mix, add water and extract and mix, finally add oatmeal and mix. Drop by rounded teaspoon onto ungreased cookie sheet, make small indentation in center and fill with jam. Bake at 400˚ for 10 minutes.
