300° 45-50 Minutes
- Butter size of yoke of egg
- less than 1/2 cup sugar
- 2 cups flour
- 4 tsp. baking powder
- dash salt
- 1 egg
- 1 cup milk
- 1/2 cup nuts
Cream butter, add sugar and mix well. Combine flour, baking powder and salt and set aside. Bear egg in 1 measuring cup and fill remaining with milk. Alternate flour mixture and milk, add nuts last. Put in greased loaf pan and let sit for 1 hour. Bake at 300˚ for 45 to 50 minutes.
