- 3 Cups sugar
- 3/4 cup margarine
- 2/3 cup Carnation Evaporated Milk
- One 12oz. Pkg. (2 cups) Nestle morsels (Semi-sweet)
- One 7oz. Jar Kraft Marshmallow Cream
- 1 cup chopped nuts
- 1 tsp. vanilla
- Walnut halves (options)
Combine sugar, margarine and evaporated milk in 2-1/2 to 3 quart saucepan, bring to full rolling boil stirring constantly. Continue boiling 5 min. over medium heat or until candy thermometer reaches 234˚ stirring constantly to prevent scorching. Remove from heat, stir in morsels until melted, add marshmallow cream, nuts and vanilla, beat until well blended. Pour into greased 13 x 9 baking pan. Top with walnut halves, press into fudge; cool at room temperature, cut into squares.
