- 2 bags of favorite cranberries
- 2 Granny Smith Apples
- 2 cups sugar
Slice apples very thin and put in big pot and just cover with water, bring to simmer and cook till soft. Mash apples and add cranberries with a little water and stir together. Bring apples and berries back up to simmer and cook for 10 to 15 minutes. While cooking, berries will start to pop, stir occasionally. After cooking time is complete, turn off stove and take a fork to the unpopped berries and push to side of pot to pop. When all berries are popped, add sugar, stir and cook for about 10 more minutes at low simmer. Turn off stove and cool.
