Chocolate Eclair Cake

 

  • 1 box graham crackers

Set aside

 

  • 2 small boxes vanilla pudding instant
  • 3 cups milk
  • 1 package cool whip

Mix with wisk and fold in cool whip

 

Frosting:

  • 3 oz chocolate chips melted
  • 3 tbsp milk
  • 1 tsp vanilla
  • 2 tbsp white karo syrup
  • 1 1/2 cups sifted powdered sugar

Mix all together with beaters.

 

Layer a 13 x 9 glass dish with graham crackers. pour 1/2 of pudding mix. layer with graham crackers,then other 1/2 of pudding mixture. End up with layer of graham crackers. Top with frosting and chill 24 hours.