375° 30 minutes yields about 15-20 shells
- 1 package jumbo shells
- 1 1/2 lbs ricotta cheese
- 1/4 lb mozzarella cheese
- 1/3 cup parmesan cheese
- 2 eggs beaten
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/4 cup cracker meal
- 2 (26 oz) jars spaghetti sauce
Cook shells till soft. Drain.
While shells are cooking add all ingredients together in a bowl and mix. Stuff shells with mixture. Add one jar of spaghetti sauce to bottom of shallow baking dish. Arrange shells over sauce then pour other jar over shells and bake.
