- 3 cups powdered sugar
- 1/3 cup butter softened
- 1 tsp vanilla
- 2 to 3 tbsp milk
Combine all ingredients except milk in small bowl. Beat at low speed,scraping bowl often and gradually adding enough milk for desired spreading consistency.
Variations:
Almond frosting: stir in 1/2 tsp almond extract
Cocoa frosting: stir in 1/2 cup unsweetened cocoa. Increase milk to 5 to 6 tbsp
Peppermint frosting: stir in 1 tsp peppermint extract and add 3 to 4 drops red food coloring
Spice frosting: stir in 1/4 tsp ground cinnamon,1/8 tsp each of ground cloves and nutmeg
