375° 30 minutes yield about 15 shells
- 1 box jumbo shells
- 1 lb ground beef or sausage,browned, drained
- 1/2 cup finely chopped onion
- 2 cups pizza cheese mixture
- 1/2 cup seasoned breadcrumbs
- 1 teaspoon Italian seasoning
- 2 eggs, beaten
- 2 (26oz) jars spaghetti sauce
Cook pasta shells till soft. Drain from water. Set aside.
While shells are cooking also cook meat.
Add all ingredients into bowl and mix together. Stuff shells with mixture. Pour 1 jar of spaghetti sauce in bottom of shallow baking dish. Arrange shells in baking dish then pour other spaghetti jar over top of shells. Then bake till done.
