- 7 Large cucumbers
- 4 Large onions
- 1 sweet red pepper
- Salt to taste
- 2-1/2 cups white vinegar
- 2 cups hot water
- 1/2 cup flour
- 3-1/2 cups white sugar
- 2 tbsp. dry mustard
- 3/4 tsp. turmeric
- 1 tsp. ginger
Peel cucumbers and onions with red pepper and put through chopper, sprinkle with salt. Let stand over night, drain well in the morning in sieve 2 or 3 times & take out big seeds and set aside. Make Sauce: Mix flour, dry mustard, turmeric & ginger set aside. Boil vinegar, sugar, hot water till sugar is dissolved. Add flour mixture with a little cold water to make paste, add to vinegar solution and stir. When a bit thick, pour over cucumbers, onions & pepper. Heat all the way through but do not cook. Then put in any kink of jar and seal with wax or air tight lid.
