350° 10 to 12 Minutes (13 x 9 Pan = 30 to 35 Min)
- 1-1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt (optional)
- 3 cups oatmeal (reg. or quick cook)
- 1 cup raisins (or favorite addition)
- 1 cup butter or margarine
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
Heat oven to 350˚F. Add flour, baking soda, cinnamon and salt and set aside. Beat together butter and sugars until creamy. Add eggs and vanilla beat well. Add combined flour mixture 1/3 at a time mix well. Stir in oats and raisins & mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1/2 minute on cookie sheet and remove to cooking rack. BAR COOOKIE: bake 30 to 35 minutes in ungreased 13 x 9 inch metal baking pan.
