Meatballs
- 3 pounds ground chuck
- 2 tsp. accent spice
- 2 tsp. salt & pepper
- 2 tsp. garlic salt
- 2 eggs
- 1 tbls. Prepared mustard
- Bread crumbs just to keep mixture together
Sauce
- 3/4 cup grape jelly
- 1 12oz. Jar of chilly sauce (Del Monte)
- 1 thin cut onion
Mix all ingrediences for meatballs and brown in pan then drain on napkins. Sauce: Put jelly in sauce pan till melted and add chilly sauce and onion. After sauce complete add meatballs and simmer for half hour. Meatballs can be made ahead of time and frozen for 1 month or refrigerated for 2 to 5 days.
