Makes approx 200 balls
Balls
- 1 lbs butter
- 2 cups Jif peanut butter
- 3 lbs. powdered sugar
Covering
- 1 small bag (6 oz.) butterscotch chips
- 1 large Hershey bar
- 1/2 cake paraphine wax
Mix all cookie ingredients and roll in balls, (use 1/2 tsp. for size) insert toothpicks and set aside. In double boiler melt covering mixture. When melted well, take cookies and dip into chocolate mixture. When cookie coated place onto was paper and set in fridge. Once set, pack away. Will keep well for 1 month in cool place.
