- 1 lb. ground beef
- 2 1lb4oz (2-1/2 cups) chili beans
- 2 1lb4oz (2-1/2 cups) whole tomatoes
- 1 can tomato puree
- 1/2 chili stick about 1/2 lb. (made by Hydride’s and found in most grocery stores)
- 1/4 cup chili powder
- 2 medium onions, chopped
- 1 clove garlic, chopped
- a pinch of brown sugar
- salt and pepper to taste
Sauté meat. Add onions, garlic, salt and pepper. Drain out grease. Add the rest of ingredients, except for chili beans. Simmer for 1-1/2 hours. Add beans and serve.
