325° 20-25 minutes yield 3 dozen
- 1 cup Butter
- 1/4 cup Sugar
- 1 teaspoon Vanilla
- 2 cups Flour
- 1 cup Chopped Pecans
- confection sugar
Cream butter and sugar. Blend in vanilla. Add flour mixing well. Add nuts. Roll into balls tablespoon size. cool slightly when out of oven and roll in confection sugar.
