10 Hours on Low 5-6 quart slow cooker
- 4 Large Carrots Cut
- 7 Red Skin Potato’s Cut in Quarters
- 1 Medium Onion Cut in Wedges
- 4 Cups Water
- 1/2 to 3/4 Head Cabbage Cut in Wedges
- 4 Lbs. Corned Beef with Season Packet
Place onions, carrots and potato’s in the bottom of slow cooker then add the water. Place the meat (fat side up) over everything and cut open spice packet and spread over the meat. After 9 hours pull out meat (cover with foil) and put in cabbage with juices and veggies. Cook for 20 minutes to an hour depending on how soggy/soft you like you cabbage. When you cut the meat cut against the grain.
