350° 30 minutes
- 1 can cream of mushroom soup
- 1 can french onion soup
- 1 can cheddar cheese soup
- 6 boneless pork chops
- 1 bag shredded hash browns
- 2 cups shredded montery jack cheese
Pan fry pork chops.
Brown the hash browns in a frying pan.
Mix all 3 soups in bowl together set aside.
Once hash browns have browned a little and the pork chops have cooked in frying pan, put hash browns in bottom of 13 x 9 pan then put chops over top. Pour soup mixture over top of everything and bake for 30 minutes. Put shredded cheese over top and put back in oven till cheese has melted.
