350° 45 minutes
- 1 bag 12oz egg noodles
- 2 can’s cream of celery
- 2 can’s of milk
- 1 green pepper
- 1 big can tuna drained
- crushed potato chips (for top)
Cook noodles then drain. Add soup,milk, tuna and cut up green pepper in a bowl and mix together. Add 1/3 of the noodles in a 2 qt. dish then pour some of the mixture over then repeat till all noodles and mixture are used. Then add crushed chips on top and bake uncovered.
